5 Genius Ways To Turn Trader Joe's Cauliflower Gnocchi Into Dinner
Trader Joe's cauliflower gnocchi has become a staple for many who frequent the store. The gnocchi itself doesn't taste too much like cauliflower and can be quite a versatile dish. But besides serving it as a side with dinner, what else can you make with it? Using Trader Joe's ingredients exclusively, we created five clever dinners you can throw together with this popular Trader Joe's grocery item.
Here's what you can make, and the exact ingredients to buy, next time you find yourself in the aisles at TJ's.
Pesto Chicken Cauliflower Gnocchi
Instead of throwing some pesto on pasta or chicken, why not use it with some cauliflower gnocchi instead? This four-ingredient recipe is perfect for anyone who loves the taste of garlic. This recipe makes about three to four servings and will be ready to eat in 10 to 15 minutes.
How to Make It
Ingredients
- Trader Joe's Cauliflower Gnocchi
- Trader Joe's Grilled Chicken Breast
- Trader Joe's Basil Pesto
- Trader Joe's Mini Pearl Grape Tomatoes
Instructions:
- Heat up a teaspoon of cooking oil in a pan—preferably olive oil. Add the gnocchi and cook for 5 minutes or until no longer frozen.
- Add in about half of the grape tomatoes. Cook another 2 minutes.
- Add the chicken, then scoop in the pesto. Cook until the chicken is warm.
Gnocchi Alla Vodka
Penne Alla vodka is great and all, but have you tried it with cauliflower gnocchi? Once you do, you may never want the original ever again! This recipe calls for only four ingredients, makes four servings, and will have you eating dinner in less than 10 minutes. Seriously!
How to Make It
Ingredients
- Trader Joe's Cauliflower Gnocchi
- Trader Joe's Fully Cooked Uncured Bacon
- Trader Joe's Vodka Sauce
- Trader Joe's Basil
Instructions:
- Heat up a teaspoon of cooking oil in a pan—preferably olive oil. Add the gnocchi and cook for 5 minutes or until no longer frozen.
- While cooking, slice up the bacon strips into small bite-sized pieces. Slice up 4-5 basil leaves into thin strips as well.
- Add the bacon strips, basil, and vodka sauce to the pan. Cook until everything is heated through.
Chicken Alfredo Gnocchi
Swapping out the pasta and using cauliflower gnocchi is an easy way to use up this popular Trader Joe's item! Instead of making a pot of fettucini Alfredo, make it with cauliflower gnocchi instead. This recipe will make four servings and will be ready for you to eat in 15 to 20 minutes.
How to Make It
Ingredients
- Trader Joe's Cauliflower Gnocchi
- Trader Joe's Grilled Chicken Breast
- Trader Joe's Asparagus Sauté
- Trader Joe's Alfredo Pasta Sauce
Instructions:
- Heat up a teaspoon of cooking oil in a pan—preferably olive oil. Add the gnocchi and cook for 5 minutes or until no longer frozen.
- Once cooked through, add the package of Asparagus Sauté. Cook the vegetables for 3 to 4 minutes, or until the vegetables are cooked to your liking.
- Add in the chicken and the alfredo sauce and mix. Cook until the chicken has warmed through.
Sheet-Pan Gnocchi with Chicken Sausage
Need a new idea for meal prep? This sheet pan recipe is for you! With four simple ingredients, you'll have four meals that are great for lunches throughout the week.
How to Make It
Ingredients
- Trader Joe's Cauliflower Gnocchi
- Trader Joe's Roasted Garlic Chicken Sausage
- Trader Joe's Green Beans
- Trader Joe's Mini Pearl Grape Tomatoes
Instructions:
- Preheat the oven to 400 degrees.
- Slice up the chicken sausages into bite-sized pieces.
- Add to a large sheet pan with all of the ingredients.
- Pour a teaspoon of olive oil to the pan, and sprinkle with salt and pepper.
- Roast for 30 minutes.
Gnocchi Breakfast Hash
Getting tired of eating the same boring thing for breakfast? Pull out a package of cauliflower gnocchi and let's spruce it up! This recipe switches up the usual breakfast hash, which is great for weekend brunch. You'll have brunch on the table for four in about 20 minutes.
How to Make It
Ingredients
- Trader Joe's Cauliflower Gnocchi
- Trader Joe's Large White Eggs
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion
Instructions:
- Heat up a tablespoon of butter in a pan. Add the gnocchi and cook for 5 minutes or until no longer frozen.
- Once cooked through, add the diced bell peppers and onion. Continue to cook until the hash has become crispy, about 5 to 7 minutes.
- In a separate pan, cook fried eggs. To do so, melt butter in a small non-stick pan, then crack the eggs into it. If you want sunny-side up, leave the eggs until the tops are cooked through. If you want fried eggs, flip the eggs after 2 minutes.
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