Use Dashi Broth When Your Cooking Needs More Umami Flavor
Dashi is the umami broth at the heart of Japanese cooking; a careful boil of...
Jackfruit: What to Know About the Plant-Based Meat Replacement
The world of meat substitutes has expanded rapidly in recent years, with various options made...
You Only Need Two Ingredients For a Homemade Tahini
When you think about all the things you can add tahini to, you'll realize that...
Plant-Based Chocolate Hazelnut Smoothie with Adaptogens
Here's a chocolate smoothie recipe with benefits—health benefits, that is. Its power lies in a...
A Simple Sheet-Pan Vegan Sausage and Vegetable Recipe
Sheet pan meals are a popular dinner hack, so why not use it for breakfast,...
Nutritional Yeast: How to Use the Vegan Cheese Substitute
Have you ever seen a vegan recipe that calls for something called 'nooch'? That's a...
The 11 Best Vegan Cookbooks of 2019
Going vegan doesn't have to be boring. In fact, armed with the right cookbook, and...
Plant-Based Diet vs. Vegan: Learn the Difference from Experts
Chances are, you may have heard someone describe their diet as "plant-based" instead of vegan...
The Best & Worst Meat Substitutes in Your Grocery Store—Ranked!
Brands are responding to many Americans' demands as they attempt to reduce meat consumption. Currently,...
The Fruit Diet: These Are the Alarming Health Risks to Know About
The fruit—or fruitarian—diet came into the limelight almost a decade ago after it was disclosed...
