A Tasty Grilled Mexican-Style Corn Recipe
In this recipe, we recreate how corn is served on the streets of Mexico in...
Low-Calorie Green Chile Cheeseburger Recipe
Cheeseburgers are the all-American classic meal. We don't have to tell you that the fast-food...
Seared Ahi Tuna in a Ginger-Scallion Sauce Recipe
As much as we love ahi tuna for its profusion of lean protein and heart-strengthening,...
Cheese and Chorizo Stuffed Jalapeños Recipe
Matt's first cooking job had him stuffing jalapeños in a steamy North Carolina kitchen at...
Vegetarian Pesto Gnocchi With Green Beans and Tomatoes Recipe
Depending on where you get it, pesto can be a crapshoot. Individually, its components—olive oil,...
Seared Scallops With White Beans and Spinach Recipe
Scallops are a scrumptious and low-calorie source of protein that take to whatever sauce they're...
A Healthy Vegan Smashed Potatoes Recipe
The potato gets a bad rep sometimes, doesn't it? In and of themselves, potatoes are...
Simple Lamb Chops with Tzatziki Sauce
Lamb has long been a second-class citizen in American households, a meat you turn to...
A Seared Chicken Pizzaioli Recipe
Chicken parmesan is not only one of the most popular dishes in America, but it...
The Ultimate Patty Melt Recipe
This classic diner dish may be the most satisfying of all hamburger iterations: a thin,...
Chicken Salad Sandwich With Raisins and Curry Powder Recipe
Chicken and salad: two great foods on their own that often can make for a...
Takeout-Level Beef With Broccoli Recipe
When we crave takeout food, one of the top cuisines on our list is Chinese....
Blackened Fish Sandwich With Avocado and Cabbage Recipe
The default fish sandwich in America is a slab of heavily processed mystery seafood, breaded...
Low-Calorie Smoky Ribs in a Peach BBQ Sauce Recipe
Pitmasters can spend 10 hours feeding their smokers to sweat out a few racks of...
Mac and Cheese With Spinach, Ham, and Tomato Recipe
This isn't your grandma's mac and cheese! By introducing ham, spinach, and cherry tomatoes, we...
A Sweet Roasted Butternut Squash Recipe
Butternut squash, especially when roasted, is one of those vegetables that is so delicious, you...
Chicken Panini With Pesto and Peppers Recipe
Paninis began their American invasion in the late '90s, taking over menus in big city...
No-Mess Sea Bass Packet Recipe
Why more people don't cook food in packets is one of the culinary world's great...
A Healthier Denver Omelet Recipe
The classic diner omelet is an oversize envelope of eggs soaked in cheap oil and...
Oven-Roasted Shrimp Cocktail Recipe
A shrimp cocktail is as decadent and fancy as it sounds, right? Well, if there's...
Baked Sweet Potato Fries Recipe
You might have already gathered that here at Eat This, Not That!, we are constantly encouraging...
2-Step Affogato
Leave it to the Italians to come up with a two-ingredient dessert that satisfies as...
The Easiest Margarita Chicken Recipe
Sizzling chicken and steak platters clutter the menus of nearly every major chain restaurant in...
Roasted Chicken Wings in an Asian Marinade Recipe
Even if you're a lifelong wing fan, it's unlikely that you've ever had one that...
A Red Wine-Infused Mushroom Swiss Burger Recipe
One of the many by-products of the Great Burger Boom of the 21st Century is...
Moroccan-Inspired Quinoa Pilaf and Salmon Recipe
The Moroccan pantry is one of the finest on the planet, overflowing with powerful spices,...
Arugula and Prosciutto Pizza
This pie is based on a prosciutto arugula pizza once eaten at a trattoria high above the...
Teriyaki Pork Chops With Sautéed Apples Recipe
This is a remake of the old Homer Simpson special: pork chops and applesauce. Only,...
Low-Calorie Espresso Granita Recipe
A trip to the ice cream parlor used to mean a single scoop of ice...
Chicken Cordon Bleu With Honey Mustard Recipe
It's French in name, but chicken cordon bleu feels American, right down to its molten cheese...
