The Secret Reason Why Different Shaped Pastas Taste Differently
Which pasta-style did you prefer when you were a cheesy, carb-craving kiddo: shells or elbows?...
The Best-Ever Way to Keep Your Pasta from Sticking Together
There are lots of tricks for making pasta. But many theories about how to keep...
What Is a Crepe? Plus: How to Master These Classic French-Style Pancakes
If you've ever been to a French restaurant for breakfast, you've likely had the pleasure...
What Is Umami? A Chef Explains Why It's Hard to, Well, Explain
Think about all the words you can use to describe the taste of something—savory, sugary,...
This Is Why You Should Never Rinse Raw Chicken
Julia Child may have been a proponent of washing raw chicken, and while she arguably...
The Single Best Way to Reheat Pasta You've Never Tried
It's the middle of the week, and you just made a delicious pasta dish—and plenty...
13 Ways You're Ruining Your Cast-Iron Skillet
A cast-iron skillet is essentially thought of as a solid kitchen investment. It's sturdy, you...
Here's How to Defrost Chicken Safely So You Don't Get Sick
When you go to the grocery store, you often buy for a full week to...
This Is the Absolute Best Way to Reheat Pizza, According to Chefs
Rest assured, it's not time to throw your leftover pizza in the garbage just yet....
How Long Should You Marinate Chicken for the Best Results?
It's no secret that marinating chicken can completely transform its flavor. So how long should...
What You Need to Do to Easily Peel the Shells from Hard-Boiled Eggs
As the sun rises and breakfast time rolls around, there are a few go-to foods...
This Is Exactly How Long You Should Grill Chicken, According to a Chef
There are just some foods that taste better grilled, and chicken is one of them....
The Simple Trick That Makes Eggs Better Is Adding These 2 Ingredients
Eggs are just about the most classic American breakfast you can have. With so many...
How to Make Sure Your Fourth of July BBQ Food Is Safe to Eat
Fourth of July is nearing, which means that a day-long cookout is about to commence...
Here's What Happens to Your Food When It Sits Out in the Sun
It's outdoor eating season, which means it's time for juicy cheeseburgers, hot dogs, grilled pineapple,...
Paleo Turkey Bolognese With Garlic Spaghetti Squash Recipe
Looking for a low-carb dish that packs in the protein and is paleo-friendly? This scrumptious...
15 Easy Ways to Transition to a More Plant-Based Diet
Plant-based diets are trendier than ever before. Everyone from your favorite celebrities to your co-workers...
Exactly What to Do If You Burn Yourself in the Kitchen
There are moments where we are rushed to cook (and eat) dinner because we have...
The #1 Right Way to Store Your Butter, According to a Chef
We're asking a big question here: does butter need to be refrigerated? There is, in...
These Seasoning, Sauce, and Condiment Recipes Are Too Easy Not to Make Yourself
Sometimes, a recipe just calls for a little something extra to add a bit more...
The Surprising Way You Should Be Cooking Your Steak Isn't on a Grill
If you're looking for a way to cook the perfect steak without having to go...
What's the Difference Between Butter and Margarine?
How many times have you confused butter with margarine? Probably more times than you're willing...
These Are The Foods (And Other Common Food Items) You Should Never Pour Down The Drain
If you're lucky enough to have one, a garbage disposal can truly be thought of...
The #1 Trick to Make Your Cookies Look Perfect Every Time
Baking warm, gooey chocolate chip cookies is a pastime for many people. It's likely that...
The 6 Types of Southern Barbecue in the US—and What Exactly Makes Them Different
In the United States, barbecue is practically synonymous with summer. Yes, it's a style of...
Why a Cooling Rack Is the Multi-Use Tool Your Kitchen Is Missing
A cooling rack is truly the most underrated kitchen tool. Not only does it help...
Why You Should Only Use a Wooden Spoon When You Cook, According to a Chef
A wooden spoon is a timeless cooking tool, and it also happens to be one...
36 Best and Worst Foods for Barbecues
Is there anything better than an outdoor BBQ and noshing on good food with your...
Why Should You Let Meat Rest?
As summer approaches, that means planning for graduation parties, family reunions, and picnics in the...
8 Common Mistakes You're Making When Cooking Veggies
Carrots? Check! Broccoli? Got it. Kale? No brainer! If the drawers in your fridge are...
