The One Trick for the Best-Ever Filet Mignon
There's something inherently satisfying about eating a really well cooked piece of meat, especially the...
14 Mistakes You're Making When Cooking Meatloaf
Paired with mashed potatoes, meatloaf is a comfort food all-star. But if you've ever baked...
Can You Put Frozen Meat in a Slow Cooker? Here's What an Expert Says
We're all guilty of stocking our freezers with different meats to get us through the...
9 Best Meat Thermometers Your Kitchen Needs, According to Experts
It's time to talk meat—thermometers, that is. Whether you're a professional chef or a novice...
Two Ways To Make a Simple Brine
How upsetting is it when you bite into a dry, flavorless pork chop or turkey...
Sous Vide: The Expert Way to Cook At Home
Let's be honest, with our hectic schedules and fast-paced lives, whipping up a big meal...
The Ninja Foodi Deluxe Is the Magical Appliance I've Been Waiting for My Entire Life
Calling all meal preppers: If you haven't gotten your hands on the Ninja Foodi Deluxe,...
13 Best Side Dishes to Pair With Pork Chops
If pork chops are on the menu tonight you better have some delicious side dishes...
15 Best Side Dishes for Steak
Look, you could have cooked your steak to absolute perfection, but what if your side...
I Tried Beyond Beef, and Surprisingly, I Didn't Hate It
Plant-based, meat-like burgers have been around for years, but until recently, meat-eaters dismissed them as...
What's the Difference Between Cooking With Ground Beef vs. Ground Turkey?
There are quite a few food and fitness bloggers out there that say you can...
Are Nitrates and Nitrites in Food Bad For You?
In recent years, you have likely heard of nitrates and nitrites in a negative light....
How to Make Sure Your Fourth of July BBQ Food Is Safe to Eat
Fourth of July is nearing, which means that a day-long cookout is about to commence...
Healthy Boneless BBQ Ribs Recipe
Slow-cooked barbecue, whether whole hog, brisket, or BBQ ribs, is a Southern tradition. But it's...
Here's What Happens to Your Food When It Sits Out in the Sun
It's outdoor eating season, which means it's time for juicy cheeseburgers, hot dogs, grilled pineapple,...
Your Guide to Understanding the Best Cuts of Beef
"Beef. It's what's for dinner." If you were around in the '90s, you probably remember...
From Rare to Well Done, We Break Down the Steak Doneness Scale for You
From rare to well done, most people have a go-to steak order. But if you're...
The Surprising Way You Should Be Cooking Your Steak Isn't on a Grill
If you're looking for a way to cook the perfect steak without having to go...
36 Best and Worst Foods for Barbecues
Is there anything better than an outdoor BBQ and noshing on good food with your...
The Most Popular Meats in America—Ranked for Nutrition
Lean meat is arguably the best source of protein. Unlike plant-based proteins (except for a...
A Tender Steak With Blue Cheese Crust Recipe
Steak and blue cheese are a perfect match aren't they? The rich funkiness of the...
Simple Lamb Chops with Tzatziki Sauce
Lamb has long been a second-class citizen in American households, a meat you turn to...
Eating Too Much Red Meat Increases Your Stroke Risk
Although your weight loss and workout routine may call for a diet with red meat...
Fiery Jerk Pork Recipe
The supermarket is flooded with mediocre jerk marinades that lack the punch—the gutsiness—of real jerk...
Low-Fat Grilled Pork Tenderloin With Pineapple Salsa Recipe
Chicken breast may still be king of the American meat market, but pork tenderloin is...
Learning How to Salt a Steak the Right Way Will Make It Even Tastier
We hate to break it to you, but you may not be cooking your steak...
If You Don't Have a Meat Thermometer Yet, This Is Why You Need One
"Is it done yet?" It's the question we all ask ourselves every time we cook...
