The #1 Way to Cook a Hot Dog, According to a Chef

When you think about summer baseball games and cookouts, what's the first food to come...

The #1 Mistake People Make When Grilling

Getting ready to cook up a few juicy steaks on that new gas grill in...

The Best and Worst Beef Products of 2021—Ranked!

Beef in America is a widely debated topic. On one side of the aisle, you'll...

What Happens To Your Body When You Eat Pork

Pork is controversial—devout Jews and Muslims are prohibited from eating it; others take issue with...

One Major Side Effect of Defrosting Meat on the Counter, Says Science

If you've got some frozen meat that you want to cook up and also have...

One Dangerous Side Effect of Eating Too Much Southern Food, New Study Says

From gumbo to grits, Southern food is a staple in countless U.S. homes. However, eating...

One Major Side Effect of Eating Grilled Foods, Says Science

Fourth of July is next weekend and many Americans with big suburban backyards have likely...

A Pork Burrito Just Ruined Her Competitive Career, Olympic Runner Claims

A record-holding Olympic runner has been banned from competing in her beloved sport for four...

The Worst Foods You Should Never Grill

As summer is quickly approaching, you might be planning to finally dust off the grill...

Side Effects of Giving up Red Meat, According to Science

You'll be hard-pressed to find a topic more hotly debated in the nutrition world than...

What Happens to Your Body When You Cut Red Meat From Your Diet

Misinformation that President Joe Biden wants Americans to cut red meat consumption by 90% by...

40 Ways You're Ruining Dinner Without Realizing It

Sure, no one is leaving Yelp reviews on your homemade dinners. Still, the pressure is...

This is the Worst Thing You Can Do to Bacon

Bacon: It's the perfect pairing for your scrambled eggs; it's the "B" in your BLT...

24 Ways You're Cooking Ham Wrong

Most hams you buy in the grocery store are cured and already fully cooked. So,...

17 Major Burger Mistakes You're Making

Making hamburgers seems like something that should be simple—how hard can it be to cook...

7 Pro Tips for Making the Best Burger Ever

Sure, you've been cooking burgers until the cows came home, but have you nailed the...

6 Subtle Signs You're Eating Too Much Red Meat

Red meat is a staple in the diets of many Americans. What is more American...

These Popular Grocery Items Keep Getting More Expensive

It's with little surprise to learn that many grocery store items have become more expensive...

15 Ways You're Cooking Meat Wrong

Whether you cook at home frequently or you've taken it up as a new quarantine...

11 Famous Steakhouses That Will Sell You Meat Right Now

The meat supply may be running low in your local grocery store, so it's time...

5 Grocery Stores Limiting the Amount of Meat You Can Buy

Over the past few months, meat suppliers have been shuttering across the U.S. due to...

Here's Exactly What Temperature Every Cut of Meat Should Be Cooked To

Cooking meat can be intimidating to anyone new to a kitchen, or even to a...

When Is Meat Cooked Properly and Done?

When you go out to a restaurant and order meat or fish it's the chef's...

8 Food Companies with Workers who Have Tested Positive for COVID-19

By this point, if the importance of social distancing isn't totally clear, maybe this news...

13 Best Healthy Meatloaf Recipes for Weight Loss

Whether you need to whip up a meatloaf for a big Sunday dinner or assemble...

The One Trick for the Best-Ever Filet Mignon

There's something inherently satisfying about eating a really well cooked piece of meat, especially the...

14 Mistakes You're Making When Cooking Meatloaf

Paired with mashed potatoes, meatloaf is a comfort food all-star. But if you've ever baked...

Can You Put Frozen Meat in a Slow Cooker? Here's What an Expert Says

We're all guilty of stocking our freezers with different meats to get us through the...

9 Best Meat Thermometers Your Kitchen Needs, According to Experts

It's time to talk meat—thermometers, that is. Whether you're a professional chef or a novice...

Two Ways To Make a Simple Brine

How upsetting is it when you bite into a dry, flavorless pork chop or turkey...