Healthy Starbucks Caramel Frappuccino Copycat Recipe
A venti Starbucks Frappuccino will run you about $4 in most parts of the country. Drink one four times a week, as many people do, and you're out nearly $1,000 a year. For coffee. But the cost doesn't stop there. At 500 calories a pop, that same Frappuccino addiction will fix an extra 29 pounds on your frame over the course of 365 days. Are you really prepared to pay that steep of a price?
What You Need
1 cup strong brewed coffee, cooled
1 cup ice cubes
1 cup 1% milk
¼ cup low-fat vanilla frozen yogurt
1 Tbsp sugarfree caramel syrup
½ Tbsp agave syrup
Caramel Coffee Cooler
| Calories | 175 |
| Fat | 4 g |
| Sugar | 28 g |
Starbucks Caramel Frappuccino, Venti, 24 fl oz
| Calories | 510 |
| Fat | 17 g |
| Sugar | 81 g |
You Save 335 Calories, 13 grams of fat and 53 grams of sugar!
How to Make It
Place all the ingredients in a blender and blend until smooth and uniform.
Mix It Up
Three ways to amp up the flavor:
Chocolate: Replace the caramel with a tablespoon of chocolate sauce (the darker the better) and a pinch of cinnamon.
Banana: Drop a frozen banana into the blender. Continue with the recipe.
Booze: Add a shot of Kahlua or Bailey's to any of the versions above.
