Charcuterie Breakfast Board

Elevate your next charcuterie breakfast board with fresh fruit and veggies, soft-boiled eggs, sourdough bread, and Prosciutto di Parma. Plus, try 7 Cozy Breakfast Boards That Won't Derail Your Weight Loss Goals.

Ingredients

• 1 large avocado, halved, pitted, peeled, and diced
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• 3 eggs, soft boiled and halved
• ½ cantaloupe, cut into wedges
• ¾ cup Mozzarella ciliegini balls
• 1 ripe tomato, sliced
• Sourdough bread, toasted
• 8 slices Prosciutto di Parma

How to Make It

1. In a small bowl, combine avocado, lemon juice, and salt; coarsely mash until creamy. Remove to a small serving bowl and set on serving board.
2. On the board, arrange eggs, cantaloupe, cheese, tomato, and toast. Drape Prosciutto di Parma around and between the different ingredients.

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This recipe is courtesy of Prosciutto di Parma.