Add a deliciously cool touch to your Valentine's Day meal with this chilly dessert. Eat This, Not That! medical review board member Lauren Manaker MS, RDN, LD, CLEC offers her recipe for a chocolate chunk ice cream that will leave your sweet tooth satisfied with nature's candy: dates.
Serves 2
You'll need
- 1/4 plus 1 tablespoon cup date syrup
- 2 cups whipping cream
- 1 cup milk
- 3 egg yolks, beaten
- Pinch of salt
- ½ teaspoon vanilla extract
- ½ cup chocolate chunks
How to Make It
-
In a medium saucepan, heat date syrup and whipping cream on low heat for 5 minutes, stirring occasionally. Remove from heat.
- Whisk milk, eggs, salt, and vanilla with whipping cream/date syrup mixture until combined.
- Pour mixture into a chilled bowl and refrigerate for an hour, or until no longer hot. Add ice cream to an ice cream maker, following the manufacturer's directions. Add chocolate chunks as a "mix in" option according to ice cream maker's instructions when appropriate.
Lauren Manaker, MS, RDN, LD, CLEC, CPT
Lauren Manaker is an award-winning registered dietitian, book author, and recipe developer who has been in practice for almost 20 years. Read more about Lauren