15 Dinner Recipes You Can Make With a Can of Campbell's Soup
Having an arsenal of ready-to-go items in your pantry can make or break a weeknight dinner. One of the things we always have on hand are cans of Campbell's soup, which can be used to cure the sniffles (chicken noodle soup) or make a comforting casserole (cream of mushroom). We'd go so far as to call our kitchen storage the cantry. To that end, here are 15 of our favorite easy Campbell's soup recipes.
Copycat Cracker Barrel Hash Brown Casserole
If you've ever been to a Cracker Barrel, this hash brown casserole will taste very familiar. It uses cream of chicken soup to help cook potatoes until tender, and is topped with plenty of melted cheese. It's equally great for breakfast or brinner.
Get our recipe for Copycat Cracker Barrel Hash Brown Casserole.
Cheesy Chicken Broccoli Rice Casserole
Using Campbell's cream of chicken soup, rotisserie chicken, and frozen broccoli makes this rich casserole come together quickly. Just don't skip the buttery Ritz cracker topping!
Get the recipe from The Cozy Cook.
Meatballs and Gravy
This recipe is more like Swedish meatballs than meatballs and Sunday sauce. The gravy, made with Campbell's beef consommé, is rich and creamy, and perfect over mashed potatoes.
Get the recipe from A Pretty Life in the Suburbs.
Slow Cooker Bacon and Ham Breakfast Potatoes
Set up this breakfast hash the night before and you can wake up to a meaty, cheesy morning skillet in no time. It uses cheddar cheese condensed soup and all you'll need to do is fry up some eggs to put on top.
Get the recipe from Mommy's Home Cooking.
Crockpot Broccoli Cheese Soup
You can use cream of chicken, potato, or mushroom, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk, and the soup in a slow cooker and cook on high for 4 hours, blitz into creaminess, and top with cheddar cheese.
Get the recipe from Pinch of Yum.
Shrimp and Rice Casserole
This recipe couldn't be easier: combine all the ingredients in a bowl—including frozen-and-thawed shrimp, cooked rice, cream of mushroom soup, and veggies—dump into a casserole dish, and bake until bubbly and crisp.
Get the recipe from The Seasoned Mom.
Tomato Tortellini Soup
Although this recipe calls for a can of Campbell's tomato soup as the base, it will taste homemade by the time you add fire-roasted tomatoes, tortellini, half and half, and basil.
Get the recipe from Jo Cooks.
French Dip Tortilla Roll Ups
All the flavor of a French dip sandwich with none of the mess! This easy version—made with deli roast beef, French fried onions, and provolone cheese—is rolled up into a tortilla and dunked into Campbell's beef consommé.
Get the recipe from Taste and Tell.
Crockpot Potato Soup
This low-and-slow soup can cook all day and be ready for dinner. Top with bacon, cheddar cheese, and scallions for a loaded baked potato vibe!
Get the recipe from The Girl Who Ate Everything.
Easy Turkey Tetrazzini
Fun to say and even more fun to eat, this pasta casserole uses linguine rather than a short pasta shape so you can twirl the creamy concoction around your fork. It's particularly great for using leftover turkey from Thanksgiving, or you can sub in chicken.
Get the recipe from Lil' Luna.
Cabbage Roll Soup
This soup can do double duty by being a delicious, hearty dinner and freezing well for more cozy nights in the future. It uses Campbell's beef consommé as the savory base, plus all the flavors of a classic cabbage roll.
Get the recipe from A Pretty Life in the Suburbs.
Easy Beef Enchiladas
A sneaky way to load these puppies up with more cheese flavor is adding a can of cheddar cheese soup. It also helps bind the ingredients together before rolling up into tortillas for scrumptious beef enchiladas.
Get the recipe from The Seasoned Mom.
Hamburger Soup
It's basically everything but the bun in this comforting bowl of soup! Instead, you have potatoes for your carb fix and some cream of celery soup for extra flavor and creaminess.
Get the recipe from The Cozy Cook.
Crockpot Italian Chicken
This four-ingredient wonder will save your weeknights. Serve it with pasta, rice, or on its own like a creamy chicken stew.
Get the recipe from The Girl Who Ate Everything.
Green Bean and Corn Casserole
This refresh to the classic green bean casserole adds corn and uses cream of celery soup instead of cream of mushroom. Go ahead and make it even though it's not the holidays.
Get the recipe from Julie's Eats and Treats.
