Megan is a registered dietitian, gluten-free food influencer/blogger, and former contributor to Spoon University. Currently, she works as a cardiac ICU clinical dietitian. She has been quoted for her nutrition expertise in numerous media outlets including Health, Forbes, Clean Plates, and EatingWell. Megan earned her undergraduate degree in nutritional sciences and toxicology-dietetics at the University of California, Berkeley. You can connect with her on Instagram or visit her blog.
