Megan Hageman is a staff writer with 5 years of media and journalism experience under her belt. Her work has taken her from interviewing Ohio business owners as a local reporter to covering Santa Barbara weddings to crafting website content for cannabis companies. For the past two years, she has also written extensively within the grocery and restaurant space conducting food reviews and delving into all things cuisine. In addition to Eat This, Not That!, her work has additionally been published by Best Life, Tasting Table, and more.
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