Julie Upton is an award-winning registered dietitian and communications specialist who has written for numerous national online and print outlets including The New York Times, US News & World Report, and USA Today. She has served as an on-air nutrition authority on various news programs including ABC World News Tonight, CBS Evening News and The Today Show.
Julie uses her background in nutrition and lifestyle medicine to produce compelling articles about nutrition, health, food, and fitness. She is expert at translating peer-reviewed research into actionable steps for readers to do immediately to start improving their overall diet, health and well-being.
She has co-authored two books, Energy to Burn: The Ultimate Guide to Fuel Your Active Life and The Real Skinny. Julie has led numerous national campaigns to promote health, fitness, and nutrition in partnership with global brands including Unilever, Barilla, Nike, Adidas, Chobani, and Trek Bicycles.
Julie's athletic accomplishments are numerous: She has completed more than 10 marathons, plus the IronMan Hawaii World Championships, the Swim Around Manhattan Island, and the Trans-Rockies Trail Race. Julie is an avid pickleball player and spends much of her free time hiking or trail running on Mount Tamalpais in Marin County, CA, where she lives with her husband and three fab felines — Jo-Jo, Roxy, and Buddy.
Julie holds a Bachelor of Science in Nutrition from Michigan State University. She completed her post-graduate training at Beth Israel Deaconess Medical Center, a Harvard Medical School teaching hospital. Julie holds a Master of Science in Nutrition Communications from Boston University.
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