Jillian Pretzel is a California-based writer who covers health, parenting, real estate, and food. Jillian has written for the New York Times, Washington Post, Bon Appetit, People magazine, CNN, NBC, Today, and more. She earned an MA in English and an MFA in creative writing from Chapman University. In her free time, she enjoys reading, hiking, and baking (plus eating) desserts with her kids.
