Title:
Founder of Malibu Farm, Chef & Author
Location:
Malibu, CA
Education:
Self-taught chef
Expertise:
Farm-to-table cuisine, sustainable cooking, restaurant entrepreneurship, cookbook author
Experience:
Helene Henderson is the founder of Malibu Farm, a farm-to-table restaurant known for its fresh, simple, and locally sourced food. Her culinary journey started with intimate cooking classes and farm dinners at her home, which led to a popular pop-up series on Malibu Pier. This success turned into a full-scale restaurant that has since expanded globally.
Born in Sweden and now based in Malibu, Helene's cooking is inspired by her California coastal lifestyle and Swedish heritage. She has written three cookbooks that reflect her love for fresh, wholesome meals: The Swedish Table (2005), Malibu Farm Cookbook (2016), and Malibu Farm Sunrise to Sunset (2021).
Helene is passionate about simple, delicious food.
