This Is How You Should Be Cooking Steak
Preheat that oven and whip out your cast iron skillet—it's time to cook the best steak you've ever had.
Here Are 6 Things J.Lo Does to Stay Ripped
Take notes because this is exactly how J.Lo makes 49 look like 29.
This Is How to Make the Best Iced Tea
Making iced tea may seem like common knowledge, but you could be whipping up a stronger batch with this method.
What Exactly Is Spirulina?
We called on a registered dietitian to break down the health benefits of this on-trend supplement and powder.
Drink This Before Taking a Power Nap
Who knew that caffeine before a brief period of shut-eye may actually improve short-term energy levels?
The Difference Between Butter and Margarine
They may look similar, but they're definitely not the same thing.
Why It's Best to Eat Whole Foods
Experts weigh-in and explain why you should always try to get the majority of nutrients from food.
The Most Often Recalled Foods in the Country
Food recalls are becoming more recurrent, and these are the ones most susceptible to contamination.
Foods That Help Stave Off Strokes
Try integrating these foods into your diet to help prevent a stroke.
The Most and Least Popular McDonald's Items
Warning: This article may elicit intense emotions.
This Is Why It's OK to Have a Cheat Day
A recent study found that while overeating may set you back temporarily, your overall health will not take a beating.
Here's How You Should Microwave Leftovers
You've been using the microwave your whole life, but the question is: have you been using it correctly?
This Is the Best Day to Go Grocery Shopping
We talked to a nutrition expert to get the lowdown on which day you should hit the grocery store.
How to Make Your Cookies Look Perfect
You won't believe how easy this baking hack is—in fact, you may have already been doing it!
Should You Eat Cheese With Mold on It?
We called on a nutrition expert to find out if it's actually safe to eat cheese with mold on it.
Is It Safe to Eat Food That Has Freezer Burn?
It's time to settle the debate on whether you should scrape off the affected area or just toss the food out.
A Cooling Rack Is the Multi-Use Kitchen Tool
Who would have thought it could help you do more than just serve as a way to let homemade cookies cool?
Which Is Healthier: a Big Mac or a Whopper?
For when nothing else will do and you really just want a fast food burger.
This Is Why You Should Use a Wooden Spoon
We consulted an executive chef to get the scoop on why a wooden spoon is the best cooking utensil.
12 Creative Ways to Use Old Bay Seasoning
It has a cult following for a reason—so here's your excuse to put it on everything!
This Is How Often You Should Replace Spices
How long has that ground cinnamon been stowed away in the depths of your spice cabinet? It may be time to toss it.
The Secret to Making the Tastiest Burger
You've mastered the flip, but do your burgers still taste dry or bland? Here's why.
Can Pedialyte Actually Cure a Hangover?
We asked a registered dietitian to break down the science behind how this drink can alleviate hangover symptoms.
Your Favorite Restaurant Breads, Ranked
Find out which of your favorite pre-meal bread baskets are tacking on the most calories.
Here's Why You Can't Ever Eat Just One Chip
Sure, potato chips taste amazing, but that's not why it's so challenging to put the bag down.
This Is How You Should Store Coffee Beans
Two coffee enthusiasts give us the lowdown on exactly how you should be storing your coffee beans.
OK, So What Exactly Is Confectioners' Sugar?
A chef lends insight on everything you need to know about the powdery stuff that dresses up just about any dessert.
The Fancy Dish You Probably Already Make
You've probably been making it for years without knowing its proper name.
This Is How to Cook Fish Without the Stench
We spoke with two chefs for tips on how you can cook fish without the stench that comes along with it.